Dinner

RAAs Turkey and Spinach Manicotti is for Dinner.

RAAs Turkey and Spinach Manicotti takes 25 minutes to prepare.

RAAs Turkey and Spinach Manicotti takes 50 minutes to cook.

RAAs Turkey and Spinach Manicotti makes 14 servings.

The ingredients for RAAs Turkey and Spinach Manicotti are:

8 oz Turkey Sausage
1 tsp Black Pepper
1 tsp Garlic powder
1 tsp Italian Seasoning Blend
6 cups Spinach, chopped
15 oz Fat Free Ricotta Cheese
1/4 cup grated Parmesan Cheese
3 tsp minced Garlic
3 tsp ground Turmeric
1 tsp Crushed Red Pepper
1 tsp Italian Seasoning Blend
1 qt (4 cups) Marinara Sauce
1 (8oz) pkg Manicotti shells, 14 shells
1 cup fat-free Shredded Mozzarella Cheese

Here is how you make RAAs Turkey and Spinach Manicotti:

Preheat oven to 400 degrees. Saut? sausage with pepper, garlic, and italian seasoning until cooked through.* Set aside in a medium size bowl.Add spinach to the pan a little at a time saut?ing until all is wilted down then add to the bowl.Mix marinara sauce with 1 ? cup of water in a medium sized pot and bring to a boil.Add Ricotta, parmesan, garlic, turmeric, crushed red pepper and italian seasoning to bowl and mix thoroughly. Then place in a piping or zip top bag and snip off the corner. Fill all 14 pasta tubes with the mixture.Spread a thin layer of marinara on the bottom of a 13x9x2? baking dish and arrange filled pasta in single layer over the sauce. Pour remaining sauce over pasta, cover with foil, and bake for 40 minutes. Remove foil, add cheese, and bake 10 minutes longer or until hot and bubbly.Alternately you can cook the pasta according to package directions and lay flat to cool then stuff them. You would then just add straight marinara on top instead of mixing in water before baking. But I find it easier to just fill the tubes when they are un-cooked and sturdy.Serving Size:?14 Servings

The nutritional information for RAAs Turkey and Spinach Manicotti is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 184.4

• Total Fat: 4.4 g
• Cholesterol: 26.6 mg
• Sodium: 599.5 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.3 g
• Protein: 12.3 g