Dinner

Sauteed Spinach with Smoked Turkey is for Dinner.

Sauteed Spinach with Smoked Turkey takes 10 minutes to prepare.

Sauteed Spinach with Smoked Turkey takes 10 minutes to cook.

Sauteed Spinach with Smoked Turkey makes 6 servings.

The ingredients for Sauteed Spinach with Smoked Turkey are:

Spinach, frozen, 1 package (10 oz)
2 tbsp Olive Oil
4 tbsp chopped yellow onions
4 tbsp Green Peppers
1 cup, Turkey chopped or diced
3 tbsp balsamic vinegar
1 tsp Salt
1 dash black pepper

Here is how you make Sauteed Spinach with Smoked Turkey:

Place the olive oil in a small skillet over medium to high heat. Add onions, bell pepper and smoked turkey and sautee about 1 minute. Add frozen (or fresh) spinach followed by remaining ingredients. Sautee for another minute or so then cover. Reduce heat and let simmer for 10 minutes stirring occasionally. Remove from heat and enjoy. Number of Servings: 6Recipe submitted by SparkPeople user JCBROWN0610.

The nutritional information for Sauteed Spinach with Smoked Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 115.7

• Total Fat: 6.4 g
• Cholesterol: 19.3 mg
• Sodium: 515.4 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.6 g
• Protein: 9.9 g

The dietary needs meet for Sauteed Spinach with Smoked Turkey is Low Carb