The recipe Spagetti with Spinach and Turkey Kilbasa

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Spagetti with Spinach and Turkey Kilbasa recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Spagetti with Spinach and Turkey Kilbasa!

Spagetti with Spinach and Turkey Kilbasa

Spagetti with Spinach and Turkey Kilbasa Recipe
Spagetti with Spinach and Turkey Kilbasa

Kilbasa and spagetti noodles sauted with spinach

What Course Is Spagetti with Spinach and Turkey Kilbasa?

Spagetti with Spinach and Turkey Kilbasa is for Dinner.


How Long Does Spagetti with Spinach and Turkey Kilbasa Recipe Take To Prepare?

Spagetti with Spinach and Turkey Kilbasa takes 5 minutes to prepare.


How Long Does Spagetti with Spinach and Turkey Kilbasa Recipe Take To Cook?

Spagetti with Spinach and Turkey Kilbasa takes 30 minutes to cook.


How Many Servings Does Spagetti with Spinach and Turkey Kilbasa Recipe Make?

Spagetti with Spinach and Turkey Kilbasa makes 4 servings.


What Are The Ingredients For Spagetti with Spinach and Turkey Kilbasa Recipe?

The ingredients for Spagetti with Spinach and Turkey Kilbasa are:

6 oz spagetti noodles cooked-leftovers are fine
1 lb turkey kilbasa
10 oz frozen spinach
2 TB olive oil
2 TB minced onions
1/2 tsp black pepper
1 tsp cayenne pepper or red pepper flakes-more if desired
1 tsp chili powder
1 TB Garlic Powder


How Do I Make Spagetti with Spinach and Turkey Kilbasa?

Here is how you make Spagetti with Spinach and Turkey Kilbasa:

add 1 TB olive oil to saute pan and heatadd slice kilbasa and saute until slighty browned and remove from panadd spagetti noodles and spinach to pan. add olive oil to keep noodles from sticking. add spices and saute until hot and then add kilbasa. serve.Great way to get kids to eat spinach.Number of Servings: 4Recipe submitted by SparkPeople user LENNI59.


What's The Nutritional Info For Spagetti with Spinach and Turkey Kilbasa?

The nutritional information for Spagetti with Spinach and Turkey Kilbasa is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.3
  • Total Fat: 6.1 g
  • Cholesterol: 37.0 mg
  • Sodium: 566.6 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.4 g

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