Dinner

Spinach and Feta Turkey Burgers is for Dinner.

Spinach and Feta Turkey Burgers takes 5 minutes to prepare.

Spinach and Feta Turkey Burgers takes 15 minutes to cook.

Spinach and Feta Turkey Burgers makes 8 servings.

The ingredients for Spinach and Feta Turkey Burgers are:

2 lbs ground turkey, 93% lean or more
4 cloves garlic, minced
4 oz. feta cheese
1 (10 oz.) package frozen spinach, thawed and squeezed of all moisture
2 eggs
1/4-1/2 cup sun-dried tomatoes
1 tsp ground pepper
1/4 tsp salt
1/2 tsp garlic powder

Here is how you make Spinach and Feta Turkey Burgers:

Preheat an outdoor grill and lightly oil grill grate. While the grill is heating up. Combine all ingredients and form 8 equal sized patties. Cook on prepared grill for approximately 15 minutes or until no longer pink. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MESAMA.

The nutritional information for Spinach and Feta Turkey Burgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.9

• Total Fat: 13.8 g
• Cholesterol: 147.0 mg
• Sodium: 487.2 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.4 g
• Protein: 28.5 g

The dietary needs meet for Spinach and Feta Turkey Burgers is Low Carb