Dinner

Spinach and Ground Turkey Hot Dish is for Dinner.

Spinach and Ground Turkey Hot Dish takes 30 minutes to prepare.

Spinach and Ground Turkey Hot Dish takes 20 minutes to cook.

Spinach and Ground Turkey Hot Dish makes 8 servings.

The ingredients for Spinach and Ground Turkey Hot Dish are:

*Turkey, Ground turkey, 93% lean, 16 oz
Onions, raw, 1 cup, chopped
Garlic, 2 cloves
Mushrooms, canned, .5 cup
Oregano, ground, 1 tsp
Pepper, black, .25 tsp
Spinach, frozen, 2 package (10 oz) yields
*Campbell's Healthy Request Cream of Celery Soup, 1.25 cup
Sour Cream, reduced fat, 1 cup
Mozzarella Cheese, part skim milk, 8 oz

Here is how you make Spinach and Ground Turkey Hot Dish:

In a large skillet, cook turkey, onion, & garlic over medium heat until the meat is no longer pink. Stir in mushrooms, oregano & pepper. Add the spinach, soup & sour cream. Stir in half of the mozzarella cheese.Transfer to a greased 2 qt baking dish. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.Number of Servings: 8Recipe submitted by SparkPeople user JENNDOSSETT.

The nutritional information for Spinach and Ground Turkey Hot Dish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.2

• Total Fat: 13.0 g
• Cholesterol: 69.8 mg
• Sodium: 543.0 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.4 g
• Protein: 21.5 g