Dinner

Spinach and ground turkey stuffed shells is for Dinner.

Spinach and ground turkey stuffed shells takes 20 minutes to prepare.

Spinach and ground turkey stuffed shells takes 40 minutes to cook.

Spinach and ground turkey stuffed shells makes 19 servings.

The ingredients for Spinach and ground turkey stuffed shells are:

1 lb of ground turkey
1 package (9 oz) of frozen chopped spinach
2 teaspoons crushed garlic
1/2 cup mushroom
1 cup of fresh parsley
1/2 cup of seasoned breadcrumbs
2 eggs beaten
3 tablespoons grated parmesan cheese
1 cup of low fat cottage cheese
1 cup of fat free ricotta cheese
1 box of Jumbo pasta shells (cooked and drained)
7 cups of your favorite spaghetti sauce
4 cups of reduced fat Colby-Jack Shredded Cheese

Here is how you make Spinach and ground turkey stuffed shells:

preheat oven to 375*Cook pasta shells and draincook spinach according to package directions- drain wellbrown ground turkeysaute onions and mushroomscombine spinach, parsley, eggs, garlic, parmesan cheese, onions and mushroom together in a large bowl; mix welladd turkey and mix wellfill shells with the above mixture (you can fill about 38 shells with about 2 tablespoons of mixture, I was able to make 2 pans of shells)Spread about 2 cups of speghetti sauce on bottom of each baking pan, add shells and cover with remaining sauce, then top with 2 cups of shredded cheese on each pancover with foilbake about 40 minutes until warmed and bubbly Serving Size:? 19 servings of 2 shell portions (38 shells total)Number of Servings: 19Recipe submitted by SparkPeople user SUMMER_GIRL3.

The nutritional information for Spinach and ground turkey stuffed shells is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 260.9

• Total Fat: 8.6 g
• Cholesterol: 46.4 mg
• Sodium: 702.0 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 2.8 g
• Protein: 20.9 g

Spinach and ground turkey stuffed shells is Italian cuisine.

The dietary needs meet for Spinach and ground turkey stuffed shells is Low Fat