Dinner

Spinach and Mozzarella-Stuffed Turkey Meatloaf is for Dinner.

Spinach and Mozzarella-Stuffed Turkey Meatloaf takes 15 minutes to prepare.

Spinach and Mozzarella-Stuffed Turkey Meatloaf takes 60 minutes to cook.

Spinach and Mozzarella-Stuffed Turkey Meatloaf makes 6 servings.

The ingredients for Spinach and Mozzarella-Stuffed Turkey Meatloaf are:

1 tsp Chili powder
1 tsp Garlic powder
1 tsp Pepper, black
0.50 tsp Salt
0.50 cup (8 fl oz) Barbecue Sauce
0.50 cup, chopped Onions, raw
2 cup Spinach, fresh
20 oz Turkey, Ground turkey, 93% lean
2 serving Egg white, large
1 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
6 oz Mozzarella Cheese, part skim milk

Here is how you make Spinach and Mozzarella-Stuffed Turkey Meatloaf:

Preheat oven to 350 degreesCombine the ground turkey, oatmeal and onion 1/3 cup of bbq sauce, and remaining ingredients (except cheese and spinach) in a large bowl. Take half the meat mixture and spead in a bread pan. Layer Spinach and 4 oz of cheese.Layer the remaining mixture on top of spinach and cheese.Cover with remaining bbq sauce and sprinkle cheese. Bake for 1 hour.

The nutritional information for Spinach and Mozzarella-Stuffed Turkey Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.8

• Total Fat: 12.2 g
• Cholesterol: 83.1 mg
• Sodium: 597.8 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.7 g
• Protein: 28.2 g