Dinner

Spinach Lasagna with Ground Turkey is for Dinner.

Spinach Lasagna with Ground Turkey takes 30 minutes to prepare.

Spinach Lasagna with Ground Turkey takes 60 minutes to cook.

Spinach Lasagna with Ground Turkey makes 24 servings.

The ingredients for Spinach Lasagna with Ground Turkey are:

12 lasagna noodles (spinach)
16 lasagne noodles
4 cans Tomato Sauce, No Salt Added
1 can Tomato Paste
2 cans of tomato's diced
2 cups Water
2 tbsp Worcestershire sauce
4 cups Spinach, fresh
380 grams or 1 pack grated Mozzarella Cheese, part skim milk
425 gram container Light Ricotta
8 tbsp Light 100% Parmesan Grated Cheese
35 oz (2 packages) Extra Lean Ground turkey
1 cup fresh chopped Parsley
6 leaves Basil
1 tbsp Chili powder
6 clove Garlic
1 tbsp Thyme, ground
6 Bay Leafs

Here is how you make Spinach Lasagna with Ground Turkey:

Spray medium sauce pan with extra virgin olive oil spray. Brown turkey and set aside.In a large pot add tomato sauce, diced tomatoes, tomato paste, water, Worcestershire sauce, herbs and spices. Let simmer for 1 hour. In 2 foil pans fill bottoms with marinara sauce. Add 1 layer of noodles and another light layer of marinara. Sprinkle ground turkey, spinach, ricotta, mozza and Parmesan. Repeat 2 more times. The last layer only gets marinara and the 3 cheeses. Cover with aluminum foil and bake at 425 for 60 minutes.Makes 2 deep dish pans. 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user ANGELAWILLIAMS3.

The nutritional information for Spinach Lasagna with Ground Turkey is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 395.7

• Total Fat: 8.4 g
• Cholesterol: 47.9 mg
• Sodium: 340.9 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 3.4 g
• Protein: 26.3 g