Dinner

Spinach stuffed turkey loaf is for Dinner.

Spinach stuffed turkey loaf takes 20 minutes to prepare.

Spinach stuffed turkey loaf takes 90 minutes to cook.

Spinach stuffed turkey loaf makes 8 servings.

The ingredients for Spinach stuffed turkey loaf are:

Meat mixture:

1.5 lbs 93% lean ground turkey
1/2 cup Italian bread crumbs
1/2 cup skim milk
1 tbsp. onion powder
1 tsp. garlic powder
1/4 tsp. salt
1/2 tsp. pepper
2 egg whites

Filling:

1 10 oz. package frozen chopped spinach, thawed and drained
1 cup grated 2% milk cheddar cheese
2 tbsp. parmesan cheese

Topping:

1/2 cup ketchup
1 tbsp. brown sugar
1 tsp. mustard

Here is how you make Spinach stuffed turkey loaf:

Combine meat mixture ingredients and mix well. Place on a sheet of wax paper sprayed with cooking spray, and pat mixture into a 9x12 inch rectangle. Combine filling ingredients and spread evenly over meat. Roll up from the 9-inch side to form a "log". Press seam to seal. Place roll seam side down in a shallow baking pan sprayed with cooking spray. Bake at 350 degrees for 1 hour. Combine topping ingredients and spoon over loaf. Bake another 30 minutes, or until no longer pink in center.Number of Servings: 8Recipe submitted by SparkPeople user RIZADA.

The nutritional information for Spinach stuffed turkey loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.7

• Total Fat: 9.9 g
• Cholesterol: 11.3 mg
• Sodium: 700.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.2 g
• Protein: 24.1 g

The dietary needs meet for Spinach stuffed turkey loaf is Low Fat