Dinner

Spinach Turkey Meatballs is for Dinner.

Spinach Turkey Meatballs takes several minutes to prepare.

Spinach Turkey Meatballs takes several minutes to cook.

Spinach Turkey Meatballs makes 14 servings.

The ingredients for Spinach Turkey Meatballs are:

1 lb. lean ground turkey
1 package frozen spinach, 16 oz.
2 large eggs
2/3 cup parmesean cheese
1 T oregano
1 t. dill
1 t. thyme
salt and pepper, to taste

Here is how you make Spinach Turkey Meatballs:

*Nutrition information is for one of 14 small patties. -Preheat the oven to 350 degrees.-Mix all ingredients together in a large bowl.-Prep a baking sheet with either parchment paper or cooking spray. - Mold into either patties or balls and place on baking sheet.- Bake at least 30 minutes, depending on how thick you make them. Break one open at 30 minutes to see how pink they are... there should not be any pink or red inside, and the tops should be nice and brown. Number of Servings: 14Recipe submitted by SparkPeople user K_K_5795.

The nutritional information for Spinach Turkey Meatballs is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 86.3

• Total Fat: 4.8 g
• Cholesterol: 57.5 mg
• Sodium: 292.1 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 1.0 g
• Protein: 10.0 g