Dinner

spinach turkey roll is for Dinner.

spinach turkey roll takes several minutes to prepare.

spinach turkey roll takes 60 minutes to cook.

spinach turkey roll makes 6 servings.

The ingredients for spinach turkey roll are:

1 1/2 lbs ground turkey
1/2 cup chopped onion
1 cup tomato sauce
2 slices bread, crummbled
2 eggs slightly beaten
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 garlic powder
10 0z frozen spinach, thawed, and squeezed to drain
2 oz mozzarella cheese

Here is how you make spinach turkey roll:

Mix turkey,onion, bread 1/4 cup of tomato sauce, eggs, mustard, oregano, garlic powder, and salt.On a sheet of foil pat mixture into a 12x8 rectangle. Spread spinach over meat, sprinkle with cheese. Starting with 8 inch side, roll up. Place seam side down on an ungreased cookie sheet. Bake at 350 for 55-65 minutes. Let stand 10 minutes before serving. Heat remaining tomato sauce and serve with turkey roll.Number of Servings: 6Recipe submitted by SparkPeople user SANDY170.

The nutritional information for spinach turkey roll is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.3

• Total Fat: 12.4 g
• Cholesterol: 75.6 mg
• Sodium: 727.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.1 g
• Protein: 29.7 g