Dinner

Turkey and Spinach Lasagna is for Dinner.

Turkey and Spinach Lasagna takes 30 minutes to prepare.

Turkey and Spinach Lasagna takes 40 minutes to cook.

Turkey and Spinach Lasagna makes 8 servings.

The ingredients for Turkey and Spinach Lasagna are:

*Turkey, Ground turkey, 93% lean, 32 oz
*Healthy Harvest Whole Wheat Blend Lasagna - 1 noodle, 9 oz
Olive Oil, .3 tbsp
Onions, raw, 1 cup, chopped
*McCormick Perfect Pinch Italian (salt free) Seasoning, 15 tsp
Spinach, fresh, 6 cup
Pepper, black, 1 tsp
Garlic, 2 tsp
Nutmeg, ground, .25 tsp
Best Choice Fat Free Shredded Mozzarella cheese, 2 cup
Ricotta Cheese, part skim milk, 2 cup
Red Ripe Tomatoes, 3 cup, chopped or sliced

Here is how you make Turkey and Spinach Lasagna:

1. Preheat an oven to 375 degrees F (190 degrees C).2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.3. Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 2 minutes. Add ground turkey and cook 5 to 7 minutes more, stirring to break up any large chunks of meat. Stir in tomato sauce, mushrooms, Italian seasoning, black pepper, and garlic powder. Simmer for 2 minutes and season to taste.4. Combine spinach, ricotta, and nutmeg in a large bowl.5. To assemble, arrange 3 noodles lengthwise in the bottom of a greased 9x13 inch baking dish. Spread with 1/3 the ricotta mixture, 1/3 of the turkey mixture, and 1/3 of the mozzarella. Repeat layers, ending with remaining mozzarella. Bake in preheated oven for 25 minutes. Cool for 5 minutes before serving.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JOEYKTTN.

The nutritional information for Turkey and Spinach Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 409.9

• Total Fat: 14.3 g
• Cholesterol: 102.9 mg
• Sodium: 413.8 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 5.1 g
• Protein: 35.4 g