Dinner

Turkey and Spinach Stuffed Cubanelle Peppers is for Dinner.

Turkey and Spinach Stuffed Cubanelle Peppers takes 20 minutes to prepare.

Turkey and Spinach Stuffed Cubanelle Peppers takes 30 minutes to cook.

Turkey and Spinach Stuffed Cubanelle Peppers makes 10 servings.

The ingredients for Turkey and Spinach Stuffed Cubanelle Peppers are:

5 Cubanelle Peppers
1 lb Turkey Breast Meat, Ground 97% lean
5 tbsp Hormel Bacon Bits
3 tbsp Scallions, diced (about 2 stalks)
3 cups Spinach, fresh
1/2 cup Parmesan Cheese, grated
4 tbsp Sriracha Hot Chili Sauce
1/2 tbsp Garlic powder
1/2 tbsp Black Pepper
1/2 tbsp Ground Red Pepper
1 tsp Paprika powder
1 tsp Smoked Paprika powder

Here is how you make Turkey and Spinach Stuffed Cubanelle Peppers:

1. Clean and cut cubanelle peppers in half lengthwise then clean out stem, seeds and ribs.2. Saut? spinach in a pan with a little water or stock to wilt it all down. Depending on size of pan you may need to do this in two phases. Drain and set aside.3. Preheat oven to 375 degrees and spray large glass pan with non-stick cooking spray.4. Mix spinach and all remaining ingredients together thoroughly in a large bowl.5. Stuff pepper halves evenly with mixture and place in the glass pan and bake for 25 minutes. 6. Then, if you would like to, add any sauce or cheese* to cover the peppers and bake an additional 5 minutes. * Sauce or cheese topping not included in nutritional value.Serving Size: Makes 10 Stuffed Pepper HalvesNumber of Servings: 10Recipe submitted by SparkPeople user ANGELOFRAA.

The nutritional information for Turkey and Spinach Stuffed Cubanelle Peppers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 111.8

• Total Fat: 3.9 g
• Cholesterol: 36.5 mg
• Sodium: 372.9 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.7 g
• Protein: 14.9 g