The recipe Turkey and Spinach Stuffed Mushrooms
Turkey and Spinach Stuffed Mushrooms recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Turkey and Spinach Stuffed Mushrooms!
Turkey and Spinach Stuffed Mushrooms
- What Course Is Turkey and Spinach Stuffed Mushrooms?
- How Long Does Turkey and Spinach Stuffed Mushrooms Recipe Take To Prepare?
- How Long Does Turkey and Spinach Stuffed Mushrooms Recipe Take To Cook?
- How Many Servings Does Turkey and Spinach Stuffed Mushrooms Recipe Make?
- What Are The Ingredients For Turkey and Spinach Stuffed Mushrooms Recipe?
- How Do I Make Turkey and Spinach Stuffed Mushrooms?
- What's The Nutritional Info For Turkey and Spinach Stuffed Mushrooms?
- What Type Of Cuisine Is Turkey and Spinach Stuffed Mushrooms?
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Flavorful stuffed mushrooms with a hint of tangy goat cheese. I used a whole package of ground turkey, I often find recipes call for just a pound which leaves you with a little bit extra. You can find the goat cheese in your deli specialty cheese area, at least in most mega-marts that I have seen. 
What Course Is Turkey and Spinach Stuffed Mushrooms?Turkey and Spinach Stuffed Mushrooms is for Dinner. How Long Does Turkey and Spinach Stuffed Mushrooms Recipe Take To Prepare?Turkey and Spinach Stuffed Mushrooms takes 15 minutes to prepare. How Long Does Turkey and Spinach Stuffed Mushrooms Recipe Take To Cook?Turkey and Spinach Stuffed Mushrooms takes 35 minutes to cook. How Many Servings Does Turkey and Spinach Stuffed Mushrooms Recipe Make?Turkey and Spinach Stuffed Mushrooms makes 4 servings. What Are The Ingredients For Turkey and Spinach Stuffed Mushrooms Recipe?The ingredients for Turkey and Spinach Stuffed Mushrooms are: 19.2 oz Package of 93% Lean Ground Turkey2 oz Silver Goat Original Goat Cheese 10 oz Frozen Spinach (thawed, excess water removed) 1 Medium Green Onion (finely diced) 20 Large Mushrooms (fresh) 1.5 tbsp. Panko Bread Crumbs Salt & Pepper (to your taste) How Do I Make Turkey and Spinach Stuffed Mushrooms?Here is how you make Turkey and Spinach Stuffed Mushrooms: Preheat oven to 350Mix the first four ingredients well, making sure to fully incorporate the goat cheese, along with salt and pepper. Clean the mushrooms, discard the stems then place them on a baking tray lined with parchment paper. Evenly distribute the stuffing into the mushrooms, they will be filled generously. Sprinkle with breadcrumbs.Bake for 35 minutes, or until the internal temperature reaches 165°F and no longer pink.Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user CRAN05.What's The Nutritional Info For Turkey and Spinach Stuffed Mushrooms?The nutritional information for Turkey and Spinach Stuffed Mushrooms is:
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