Dinner

Turkey and Spinach Stuffed Peppers is for Dinner.

Turkey and Spinach Stuffed Peppers takes several minutes to prepare.

Turkey and Spinach Stuffed Peppers takes several minutes to cook.

Turkey and Spinach Stuffed Peppers makes 4 servings.

The ingredients for Turkey and Spinach Stuffed Peppers are:

16.0 oz Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings
2.0 cup Spinach, cooked
2.0 tbsp Low fat cream cheese
4.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
0.5 cup, chopped Onions, raw
1.0 tbsp Pepper, black
1.0 tsp Salt
1.0 clove Garlic

Here is how you make Turkey and Spinach Stuffed Peppers:

1. Preheat oven to 400F 2. In a large skillet brown turkey with chopped onion, minced garlic clove, salt and pepper. 3. Once turkey is cooked through add cream cheese and spinach. Continue cooking for 5 minutes. 4. Meanwhile cut tops off peppers and remove insides. 5.In a small baking dish stand peppers upright. Stuff with filling. 6. Cover and bake for 30-40 minutes.Serving Size: 1 pepperNumber of Servings: 4.0Recipe submitted by SparkPeople user NJVALDE.

The nutritional information for Turkey and Spinach Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.8

• Total Fat: 3.2 g
• Cholesterol: 59.2 mg
• Sodium: 739.0 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 3.5 g
• Protein: 30.4 g