Dinner

Turkey and Spinach stuffed shells is for Dinner.

Turkey and Spinach stuffed shells takes 25 minutes to prepare.

Turkey and Spinach stuffed shells takes 30 minutes to cook.

Turkey and Spinach stuffed shells makes 7 servings.

The ingredients for Turkey and Spinach stuffed shells are:

1 (10 ounce) package frozen chopped spinach
2 tablespoons olive oil
2 teaspoons crushed garlic
1 1/2 lbs ground turkey
1 cup chopped fresh parsley
.5 cups breadcrumbs
.5 cup egg beaters
.5 cup grated parmesan cheese
1/2 (12 ounce) package jumbo pasta shells , cooked and drained
3 cups favorite spaghetti sauce

Here is how you make Turkey and Spinach stuffed shells:

Cook spinach according to package directions.Drain and squeeze out excess moisture.Brown ground turkey in olive oil.Preheat oven to 375?F.Grease 12x8-inch baking dish.Combine spinach, parsley, crumbs, eggs, garlic, and cheese in a large bowl; mix well.Add turkey and mix well.Fill shells with this mixture.Spread 1 cup sauce on bottom of baking dish.Add shells and cover with remaining sauce.Cover with foil.Bake 35-40 minutes until warmed through and bubbly.Serving Size: Makes 7 servings of 3 shells eachNumber of Servings: 7Recipe submitted by SparkPeople user STELLA4561.

The nutritional information for Turkey and Spinach stuffed shells is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 364.8

• Total Fat: 11.2 g
• Cholesterol: 38.0 mg
• Sodium: 788.8 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 4.1 g
• Protein: 30.3 g