The recipe Turkey Bacon, Onion and Spinach Pizza

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Turkey Bacon, Onion and Spinach Pizza recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Turkey Bacon, Onion and Spinach Pizza!

Turkey Bacon, Onion and Spinach Pizza

Turkey Bacon, Onion and Spinach Pizza Recipe
Turkey Bacon, Onion and Spinach Pizza

What Course Is Turkey Bacon, Onion and Spinach Pizza?

Turkey Bacon, Onion and Spinach Pizza is for Dinner.


How Long Does Turkey Bacon, Onion and Spinach Pizza Recipe Take To Prepare?

Turkey Bacon, Onion and Spinach Pizza takes 10 minutes to prepare.


How Long Does Turkey Bacon, Onion and Spinach Pizza Recipe Take To Cook?

Turkey Bacon, Onion and Spinach Pizza takes 10 minutes to cook.


How Many Servings Does Turkey Bacon, Onion and Spinach Pizza Recipe Make?

Turkey Bacon, Onion and Spinach Pizza makes 12 servings.


What Are The Ingredients For Turkey Bacon, Onion and Spinach Pizza Recipe?

The ingredients for Turkey Bacon, Onion and Spinach Pizza are:

2 mama mary's whole wheat 12" pizza crusts
1/2 cup dei fratelli pizza sauce
4 slices louis rich turkey bacon, chopped and sauteed
1/2 yellow or sweet onion, diced and sauteed
1 cup fresh spinach, chopped and sauteed
2 tbsp extra virgin olive oil
16 oz part skim mozz cheese, shredded


How Do I Make Turkey Bacon, Onion and Spinach Pizza?

Here is how you make Turkey Bacon, Onion and Spinach Pizza:

preheat oven to 425Brush eash crust with 1 tbsp of the evoo. Top each crust with 1/4 cup pizza sauce, 8oz mozz cheese, half the bacon, onions and spinach. bake for approx 7-10 minutes or until cheese is melted.Number of Servings: 12Recipe submitted by SparkPeople user HEDDY51.


What's The Nutritional Info For Turkey Bacon, Onion and Spinach Pizza?

The nutritional information for Turkey Bacon, Onion and Spinach Pizza is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.8
  • Total Fat: 12.7 g
  • Cholesterol: 26.9 mg
  • Sodium: 436.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 13.2 g

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