Dinner

Turkey Burger Meatloaf with Spinach is for Dinner.

Turkey Burger Meatloaf with Spinach takes 15 minutes to prepare.

Turkey Burger Meatloaf with Spinach takes 60 minutes to cook.

Turkey Burger Meatloaf with Spinach makes 5 servings.

The ingredients for Turkey Burger Meatloaf with Spinach are:

Ground Turkey, Honeysuckle White, 85/15, 16 oz
Bread, wheat (including toast), 2 slices - torn into pieces or toasted and food processed into crumbs
Egg, fresh, whole, raw, 1 large
Spinach, frozen, .75 cup
*2 tsp Italian Seasoning, onion powder, garlic powder
Optional:
Ketchup on top (not factored into nutritional information)

Here is how you make Turkey Burger Meatloaf with Spinach:

Preheat oven to 350 degrees. Mix all of the ingredients together and place into a small loaf pan. Bake for 45 minutes - 1 hour (I always check after 45 minutes, because oven times may vary). If ketchup is used, take out after 50 minutes and put it on, then finish baking the last 10 minutes.Serving Size:?5 slices

The nutritional information for Turkey Burger Meatloaf with Spinach is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 239.4

• Total Fat: 14.9 g
• Cholesterol: 105.2 mg
• Sodium: 136.7 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.3 g
• Protein: 19.1 g