Dinner

Turkey Lasagna with Spinach and Mushrooms is for Dinner.

Turkey Lasagna with Spinach and Mushrooms takes 30 minutes to prepare.

Turkey Lasagna with Spinach and Mushrooms takes 35 minutes to cook.

Turkey Lasagna with Spinach and Mushrooms makes 12 servings.

The ingredients for Turkey Lasagna with Spinach and Mushrooms are:

This is the actual recipe:

?11 oz Whole Wheat Lasagna Noodles (No-Boil, Oven Ready), about 18 noodles
?1 lb ground turkey breast
?1 ? cups fat free Ricotta cheese
?1 5-8oz bag fresh spinach leaves
?1 10oz package baby Portabello mushrooms, sliced
?1 cup low fat mozzarella cheese, shredded
?2 28oz jars prepared marina sauce (about 6 cups)
?5 cloves garlic, minced
?1/4 cup fresh basil, finely chopped
?1 tsp dried oregano
?1 tsp sea salt
?1/2 tsp pepper

Here is how you make Turkey Lasagna with Spinach and Mushrooms:

1.Preheat oven to 400 degrees.2.Generously spray a large, non-stick skillet with non-fat cooking spray.3.Saute 3 cloves of garlic until softened, about 3-4 minutes.4.Add in ground turkey breast, oregano, and ? the salt and pepper. Cook until turkey is no longer pink, about 10-12 minutes.5.Add in mushrooms and cook until mushrooms begin to soften, about 3-5 minutes. Then add in spinach and cook until spinach lightly wilts, about 2-4 minutes.6.Then pour in both jars of marinara sauce, turn heat to low. Let simmer about 10 minutes, just until sauce is well-heated.7.Meanwhile, in a separate bowl, combine ricotta, remaining garlic, basil, and the rest of the salt & pepper.8.With a large, 11 x 15 lasagna dish, begin layering your lasagna. Start with a layer of sauce, then noodles (I used about 6), then ricotta mixture.9.Continue layering until all sauce, noodles and ricotta are finished.10.Top with mozzarella cheese and aluminum foil.11.Bake until mozzarella becomes bubbly, about 30-40 minutes.12.Remove from oven and take off aluminum foil. Put back in oven and heat until mozzarella begins to brown. About 5 minutes.13.Let cool for 10 minutes before serving.Serving Size: Makes 12 servings in a 13x9 baking dishNumber of Servings: 12Recipe submitted by SparkPeople user MIKE_HONCHO.

The nutritional information for Turkey Lasagna with Spinach and Mushrooms is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 286.6

• Total Fat: 9.7 g
• Cholesterol: 48.3 mg
• Sodium: 924.0 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 4.7 g
• Protein: 20.2 g

Turkey Lasagna with Spinach and Mushrooms is Italian cuisine.