Dinner

Turkey Lasagna with Spinach is for Dinner.

Turkey Lasagna with Spinach takes 50 minutes to prepare.

Turkey Lasagna with Spinach takes 30 minutes to cook.

Turkey Lasagna with Spinach makes 12 servings.

The ingredients for Turkey Lasagna with Spinach are:

2 tablespoons olive oil
1 cup chopped yellow onion (1 onion)
2 garlic cloves, minced
1 1/2 pounds lean sweet Italian turkey sausage, casings removed
1 (28-ounce) can crushed tomatoes in tomato puree
1 (6-ounce) can tomato paste
2 cups fresh spinach
1/4 cup chopped fresh flat-leaf parsley, divided
1/2 cup chopped fresh basil leaves
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 pound whole grain lasagna noodles
15 ounces part skim ricotta cheese
3 to 4 ounces creamy goat cheese, crumbled
1 cup grated Parmesan, plus 1/4 cup for sprinkling
1 extra-large egg, lightly beaten
1 pound fresh part skim mozzarella, thinly sliced

Here is how you make Turkey Lasagna with Spinach:

Preheat the oven to 400 degrees F.Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Add the garlic and cook for 1 more minute. Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink. Add the tomatoes, tomato paste, spinach, 2 tablespoons of the parsley, the basil, 1 1/2 teaspoons of the salt, and 1/2 teaspoon pepper. Simmer, uncovered, over medium-low heat, for 15 to 20 minutes, until thickened.Meanwhile, fill a large bowl with the hottest tap water. Add the noodles and allow them to sit in the water for 20 minutes. Drain.In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one 1/3 of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes, until the sauce is bubbling.Serving Size:?Makes 12 servings

The nutritional information for Turkey Lasagna with Spinach is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 414.5

• Total Fat: 20.7 g
• Cholesterol: 89.0 mg
• Sodium: 1,346.5 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 4.1 g
• Protein: 33.7 g