Dinner

Turkey meatballs in marinara and spinach is for Dinner.

Turkey meatballs in marinara and spinach takes several minutes to prepare.

Turkey meatballs in marinara and spinach takes several minutes to cook.

Turkey meatballs in marinara and spinach makes 4 servings.

The ingredients for Turkey meatballs in marinara and spinach are:

Spinach, fresh, 1 bunch
*99% Fat Free Ground Turkey Breast, 16 oz
Freeze Dried Onion Flakes, 4 tbsp
White Bread, 0.25 cup, crumbs, or Panko
Parmesan Cheese, grated, 1 tbsp
Sugar-free Ketchup 4 tbsp
Basil, 0.3 tbsp
Oregano, ground, 0.5 tsp
Paprika, 0.25 tsp
*Black Pepper, Freshly Ground, 0.1 tsp
Marinara, 4 serving
Almond oil, 2 tbsp

Here is how you make Turkey meatballs in marinara and spinach:

Chop half the spinach and combine it in a large bowl with all the other ingredients except the marinara and the oil. Mix well with hands. Shape into 12 balls, about 1.5 inch. Fry in the oil, turning once. Drain the oil. Add the marinara and cook until the meatballs are cooked, about half an hour on a low heat. Add the rest of the spinach, cook until the spinach has wilted. Serve with pasta.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LESLEY210.

The nutritional information for Turkey meatballs in marinara and spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.9

• Total Fat: 18.8 g
• Cholesterol: 66.0 mg
• Sodium: 512.7 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 5.6 g
• Protein: 33.3 g