Dinner

Turkey Meatloaf w/Onion and Spinach is for Dinner.

Turkey Meatloaf w/Onion and Spinach takes 10 minutes to prepare.

Turkey Meatloaf w/Onion and Spinach takes 45 minutes to cook.

Turkey Meatloaf w/Onion and Spinach makes 6 servings.

The ingredients for Turkey Meatloaf w/Onion and Spinach are:

16 oz Turkey, Ground turkey, 93% lean
2 serving Panko breadcrumbs - 1/4 cup (by ELIZAREDD)
1 large Egg, fresh, whole, raw
.5 cup, chopped Onions, raw
1 cup Spinach, fresh
1 tsp Aldi Minced Garlic (by LTPACE610)
0.25 cup Happy Farms Preferred (Aldi) Shredded Swiss Gruy?re Cheese (by GABIRUSZCZAK)

Here is how you make Turkey Meatloaf w/Onion and Spinach:

Pre-heat oven to 350 degrees. Beat egg well. Combine all ingredients in bowl. From into loaf. Spray loaf pan with non-stick spray. Bake at 350 for 45 minutes. Slice into 6 slices. Serve.Serving Size: 1 sliceNumber of Servings: 6Recipe submitted by SparkPeople user GOLDIE_70.

The nutritional information for Turkey Meatloaf w/Onion and Spinach is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.9

• Total Fat: 8.3 g
• Cholesterol: 88.5 mg
• Sodium: 101.2 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.4 g
• Protein: 18.0 g

The dietary needs meet for Turkey Meatloaf w/Onion and Spinach is Low Fat