Dinner

Turkey, Spinach and Feta Meatloaf is for Dinner.

Turkey, Spinach and Feta Meatloaf takes 15 minutes to prepare.

Turkey, Spinach and Feta Meatloaf takes 60 minutes to cook.

Turkey, Spinach and Feta Meatloaf makes 8 servings.

The ingredients for Turkey, Spinach and Feta Meatloaf are:

1 Pound of Lean Ground Turkey
1 large Yellow Onion
2 cups of Baby Spinach
Reduced Fat Feta Cheese (1oz)
1/3 cup of Greek Yogurt
1 cup of Sun Dried Tomatoes
1 Sweet Red Pepper
2 Large Eggs
1 Cup of McCann's Irish Oatmeal
2 cloves of chopped Garlic

Here is how you make Turkey, Spinach and Feta Meatloaf:

Spray a bread pan or casserole dish with olive oil flavored cooking spray. Preheat oven to 400. Chop garlic, Red Pepper, onion, spinach and Sun dried tomatoes. In a large bowl add chopped ingredients. Add 2 eggs. Add ground turkey, feta cheese, Greek yogurt, and oatmeal. Mix all ingredients together until well combined. (add salt and pepper to taste if desired) Pour mixture into bread pan or casserole dish. Cover with foil. Cook for 30 minutes and then remove foil and continue cooking for an additional 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user MELI312.

The nutritional information for Turkey, Spinach and Feta Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.1

• Total Fat: 6.5 g
• Cholesterol: 94.4 mg
• Sodium: 256.8 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.6 g
• Protein: 16.2 g