Dinner

Turkey, Spinach and Feta Pie is for Dinner.

Turkey, Spinach and Feta Pie takes 15 minutes to prepare.

Turkey, Spinach and Feta Pie takes 35 minutes to cook.

Turkey, Spinach and Feta Pie makes 6 servings.

The ingredients for Turkey, Spinach and Feta Pie are:

7 links turkey breakfast sausage, cases removed and crumbled
3 large fresh eggs
3 cups fresh spinach
2 medium scallions, thinly sliced
1/2 cup nonfat milk
1/3 cup crumbled feta cheese
1 ounce raw pecans, finely ground
2 tsps dried dill (or 1/4 cup fresh)
2 tsps dried parsley (or 1/3 cup fresh)
1 tsp baking powder

pepper to taste

Here is how you make Turkey, Spinach and Feta Pie:

Preheat oven to 400?Remove casings from the sausage and crumble into a frying pan over medium high heat. Brown, about 5-6 minutes and remove from heat. While the sausage is browning, whisk together the eggs, milk, dill, parsley, baking powder, and finely ground pecans. Spray a small Le Creuset baking dish (or pie dish) with cooking spray (or with 1 tsp olive oil from a Misto sprayer). Evenly layer fresh spinach, sliced scallion, turkey sausage, and feta in the dish, then pour the egg mixture over the layers.Bake in the oven for 30-35 minutes. Let cool for 5-10 minutes before slicing into 6 squares or wedges and serve with salad or vegetables.Serving Size: 6 squares (or slices in a pie)Number of Servings: 6Recipe submitted by SparkPeople user BURNEDEVE.

The nutritional information for Turkey, Spinach and Feta Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 153.1

• Total Fat: 10.4 g
• Cholesterol: 126.5 mg
• Sodium: 356.1 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.9 g
• Protein: 11.7 g

The dietary needs meet for Turkey, Spinach and Feta Pie is Gluten Free