Dinner

Turkey, Spinach, and Kale Stuffed Peppers is for Dinner.

Turkey, Spinach, and Kale Stuffed Peppers takes 10 minutes to prepare.

Turkey, Spinach, and Kale Stuffed Peppers takes 30 minutes to cook.

Turkey, Spinach, and Kale Stuffed Peppers makes 4 servings.

The ingredients for Turkey, Spinach, and Kale Stuffed Peppers are:

Cooking oil spray
1 lb Ground Turkey
4 large Sweet Red Peppers
1/2 Large Onions
1 - 2 Cloves Garlic
1 Cup Mushrooms
1 Cup Baby Spinach
1 Cup Kale (chopped)
4 tbsp. Parmesan Cheese
4 tbsp. Basil
Salt and Pepper to Taste

Here is how you make Turkey, Spinach, and Kale Stuffed Peppers:

- Preheat oven to 350 degrees- Cut tops off red pepper, set base of red peppers aside in oven proof dish that has been lightly sprayed with cooking oil - Dice red pepper tops, onions, mushrooms, celery, and garlic and saut? in olive oil- Cook ground turkey and combine with saut?ed vegetables, salt and pepper to taste- Add in spinach and kale and cook until just wilted- Fill red peppers with cooked filling- Top with equal amounts of parmesan cheese- Bake in oven until red peppers are just softened (approx. 15 to 20 minutes)- Top with basil and enjoy!Serving Size:?Makes 4 servings

The nutritional information for Turkey, Spinach, and Kale Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.7

• Total Fat: 10.3 g
• Cholesterol: 85.0 mg
• Sodium: 237.0 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 5.0 g
• Protein: 27.4 g