Dinner

Turkey Spinach Lasagna is for Dinner.

Turkey Spinach Lasagna takes several minutes to prepare.

Turkey Spinach Lasagna takes several minutes to cook.

Turkey Spinach Lasagna makes 8 servings.

The ingredients for Turkey Spinach Lasagna are:

1 700 ml jar of spaghetti sauce
1/2 cup mixed diced vegetables
14 oz. canned diced tomatoes

1 tbsp olive oil
1 tsp minced garlic
1/4 tsp thyme
1/4 tsp oregano
382 grams lean ground turkey

2 cups fat free cottage cheese
10 oz frozen spinach

9 oven ready lasagna noodles
4.5 oz part skim mozza cheese, grated
1/4 cup reduced fat parmesan cheese

Here is how you make Turkey Spinach Lasagna:

Heat sauce and diced veggies in a saucepan on low.Meanwhile heat olive oil, add minced garlic, saute for one minute. Add ground turkey, thyme and oregano. Cook until no longer pink and drain.Add to the sauce.Mix together in a bowl, thawed spinach and cottage cheese.Layers:thin layer of sauce3 noodlessauce1/4 of the mozza cheese3 noodlesall of spinach cottage cheese mixture3 noodlesrest of saucerest of mozza cheeseparmesanBake at 350 degrees for 45-50 minutes. Let stand for 20 minutes.Serves 8 portions Number of Servings: 8Recipe submitted by SparkPeople user BUGSBUNNNY.

The nutritional information for Turkey Spinach Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.8

• Total Fat: 11.2 g
• Cholesterol: 52.2 mg
• Sodium: 962.5 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.9 g
• Protein: 27.0 g