Dinner

Turkey Spinach Lasagne is for Dinner.

Turkey Spinach Lasagne takes 15 minutes to prepare.

Turkey Spinach Lasagne takes 65 minutes to cook.

Turkey Spinach Lasagne makes 6 servings.

The ingredients for Turkey Spinach Lasagne are:

Barilla Lasagne No Boil Noodles - 6 noodles
Jennie-O Hot Italian Turkey Sausage, 5 links
Dole Baby Spinach 6 oz
Onions, raw, .75 cup, chopped
Garlic, 5 cloves
Olive Oil, Extra Virgin, 1 tbs
Mozzarella Cheese, part skim milk, 8 oz
Parmesan Cheese, grated, 2 oz
Bertolli Tomato and Basil Sauce, 2.5 cup

Here is how you make Turkey Spinach Lasagne:

Pre-heat oven to 375 F. Heat olive oil in large skillet over medium heat. Add diced onions and cook till translucent, about 4 minutes. Add garlic to the skillet and cook one more minute. Next turn heat up to med-high and add the sausage to the skillet, casings removed. Cook until meat is browned. Sprinkle with salt, pepper, garlic powder, and Italian seasonings to taste. Next add entire bag of baby spinach to the skillet. Cook, stirring frequently until spinach is wilted. Remove from heat and set aside. Combine shredded cheeses. Spray 9x9 glass baking dish with nonstick spray.Layer ingredients in this order:1/5 cup sauce2 noodleshalf of meat mixture1/3 of cheese mix1/2 cup sauce2 noodlesremaining meat mixture1/3 of cheese mix1/2 cup sauce2 noodles1/2 cup saucelast 1/3 of cheese mixCover with foil and bake for 50-60 minutes or until bubbly. Uncover and cook 5 minutes more or until cheese is melted. Let stand 15 minutes before cutting.Serving Size: 9x9 square dish makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BIZAZNASTY.

The nutritional information for Turkey Spinach Lasagne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 441.4

• Total Fat: 21.7 g
• Cholesterol: 92.7 mg
• Sodium: 1,553.1 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 4.2 g
• Protein: 32.0 g

Turkey Spinach Lasagne is Italian cuisine.