Dinner

Turkey-Spinach Meatballs with noodles is for Dinner.

Turkey-Spinach Meatballs with noodles takes 45 minutes to prepare.

Turkey-Spinach Meatballs with noodles takes 30 minutes to cook.

Turkey-Spinach Meatballs with noodles makes 6 servings.

The ingredients for Turkey-Spinach Meatballs with noodles are:

1/2 lb. fresh spinach
6 T grated parmesan cheese
2 cloves garlic
4 T butter
1 1/2 lbs. ground turkey
1.2 t,. nutmeg
6 T ricotta cheese
1 t. salt
1/2 t cracked pepper
2 egg yolks
1/2 c. flour
2 T. olive oil
1/3 c. Marsala
1/2 c. chicken stock
3/4 c. cream
spinach noodles cooked

Here is how you make Turkey-Spinach Meatballs with noodles:

Rinse spinach and remove tough stems and coursely chop. Saute spinach in 1 T. butter until wilted. Remove from heat.Combine turkey, parmesan, nutmeg, garlic, ricotta, egg yolks salt and pepper in large bowl. Add spinach in small bathes and mix until combined. With floured hands, form meatballs and roll lightly in flour. Heat large skillet and add remaining 3 T butter and olive oil and cook meatballs. When meatballs are done, keep warn in 200 degree oven. Add Marsala to pan over low to medium low heat, scraping up browned bits on bottom. Add 2 T flour stirring briskly. Add chicken stock into pan gradually,whisking until blended. Stir in cream, raise heat to medium and cook stirring constantly 3 to 4 mins. or until sacue is thich.Serve meatballs and sauce over warm spinach noodlesNumber of Servings: 6Recipe submitted by SparkPeople user GWENCROCE.

The nutritional information for Turkey-Spinach Meatballs with noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 581.5

• Total Fat: 32.0 g
• Cholesterol: 102.6 mg
• Sodium: 765.1 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 2.8 g
• Protein: 29.0 g