Dinner

Turkey Spinach Meatballs is for Dinner.

Turkey Spinach Meatballs takes 15 minutes to prepare.

Turkey Spinach Meatballs takes 20 minutes to cook.

Turkey Spinach Meatballs makes 5 servings.

The ingredients for Turkey Spinach Meatballs are:

1 lb 94% fat free ground turkey
1 tbsp olive oil
10 oz frozen spinach, thawed and drained of liquid
1/2 cup bread crumbs
1 large egg
2 cloves garlic
2 tbsp dried parsley
1/2 cup grated parmesan cheese

Here is how you make Turkey Spinach Meatballs:

Add all ingredients to bowl. Combine until well mixed, using a fork or your fingers. Line a cookie sheet with foil or parchment paper. If using foil, spray lightly with olive oil spray. Roll 30 small meatballs, or 15 larger ones. Heat oven to 425, cook for 18-20 minutes until meatballs are brown and cheese is leaking out. Makes 5 servings, 3 large or 6 small meatballs per serving. Larger meatballs are perfect for meatball heroes, smaller ones go well with pasta. Number of Servings: 5Recipe submitted by SparkPeople user ALANACURTIS.

The nutritional information for Turkey Spinach Meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 273.0

• Total Fat: 13.9 g
• Cholesterol: 109.0 mg
• Sodium: 510.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.1 g
• Protein: 26.3 g