Dinner

Turkey Spinach Rotini is for Dinner.

Turkey Spinach Rotini takes 10 minutes to prepare.

Turkey Spinach Rotini takes 20 minutes to cook.

Turkey Spinach Rotini makes 4 servings.

The ingredients for Turkey Spinach Rotini are:

1.2 lb. package ground turkey (93% lean)
1 medium onion
2 cups fresh mushrooms, sliced
3 tsp garlic, minced
1/2 package fresh spinach
1 can cream of mushroom soup
1/4 cup nonfat milk
6 oz whole wheat spiral pasta, cooked

Here is how you make Turkey Spinach Rotini:

Brown turkey and onion in a non-stick skillet over medium-high heat. Add mushroom and garlic cook for 1-2 minutes longer. Stir in mushroom soup and milk stir to incorporate. Bring to boil and simmer for 10 minutes. Meanwhile, cook pasta according to package directions. Add spinach to skillet and cook until spinach wilts. Stir in cooked pasta. Serve.Number of Servings: 4Recipe submitted by SparkPeople user NATALIE813.

The nutritional information for Turkey Spinach Rotini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 432.1

• Total Fat: 15.1 g
• Cholesterol: 95.3 mg
• Sodium: 638.8 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 6.2 g
• Protein: 37.2 g