Dinner

Venison and Turkey Spinach Mini Meat Loaves is for Dinner.

Venison and Turkey Spinach Mini Meat Loaves takes 15 minutes to prepare.

Venison and Turkey Spinach Mini Meat Loaves takes 20 minutes to cook.

Venison and Turkey Spinach Mini Meat Loaves makes 6 servings.

The ingredients for Venison and Turkey Spinach Mini Meat Loaves are:

* Bread, whole wheat (including toast), 3 slice (remove)
* *Turkey, Ground turkey, 93% lean, 16 oz (remove)
* *Venison, ground, 16 oz (remove)
* *Egg white, 2 serving (remove)
* Lea & Perrins, Worcestershire Sauce, 2 tsp (remove)
* Garlic powder, .25 tsp (remove)
* Salt, .25 tsp (remove)
* Spinach, frozen, 1 package (10 oz) yields (remove)
* Catsup, 6 tbsp (remove)

Here is how you make Venison and Turkey Spinach Mini Meat Loaves:

Heat oven to 425. Need rimmed baking sheet lined with non-stick foil. Tear bread into food processor, pulse to make coarse crumbs. Add remaining ingredients (can use beef instead of venison) and 2 tbsp of catsup, pulse just until blended. Form onto lined baked sheet into 6 loaves about 1 scant cup per loaf. Evenly spread remaining catsup on top. Cook 20 minutes or until cooked through.Number of Servings: 6Recipe submitted by SparkPeople user CMDUKE.

The nutritional information for Venison and Turkey Spinach Mini Meat Loaves is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.4

• Total Fat: 12.9 g
• Cholesterol: 127.4 mg
• Sodium: 597.8 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.7 g
• Protein: 39.1 g

The dietary needs meet for Venison and Turkey Spinach Mini Meat Loaves is Low Fat