Dinner

Fresh Sage Penne Toss with Ground Turkey and Butternut Squash is for Dinner.

Fresh Sage Penne Toss with Ground Turkey and Butternut Squash takes 15 minutes to prepare.

Fresh Sage Penne Toss with Ground Turkey and Butternut Squash takes 20 minutes to cook.

Fresh Sage Penne Toss with Ground Turkey and Butternut Squash makes 6 servings.

The ingredients for Fresh Sage Penne Toss with Ground Turkey and Butternut Squash are:

1 lb of Ground Turkey (you can substitute ground veal)
12 oz. Whole Wheat Penne or Fusilli
3 tbsp of olive oil
1/2 of a medium onion
2 garlic cloves
2 tsp. fresh sage leaves, finely minced
2 cups of fresh butternut squash cut into .5 inch peices
1/4 c. water
1/3 c. parmesan cheese
1/4 tsp. salt
1/4 tsp. black pepper

Here is how you make Fresh Sage Penne Toss with Ground Turkey and Butternut Squash:

Heat salted water to a boil, add pasta and prepare as directed. While waiting, heat a skillet with 2 tsp. of oil on medium heat add ground turkey, onion, garlic, salt and pepper, cook turkey thoroughly and tranfer mixture into a bowl. In the same skillet add remaining olive oil but reduce heat to medium; stir in butternut squash and water. Cover and cook for 10 minutes or until squash is tender. When squash is tender stir in ground turkey mixture. Drain pasta saving 1/4 cup of pasta cooking water and return to pot. Stir in mixture from skillet, Parmesan and reserved cooking water and toss. Serves six.Number of Servings: 6Recipe submitted by SparkPeople user CHANDRAHAYES.

The nutritional information for Fresh Sage Penne Toss with Ground Turkey and Butternut Squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 364.6

• Total Fat: 11.3 g
• Cholesterol: 57.7 mg
• Sodium: 162.6 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 8.3 g
• Protein: 24.8 g