Dinner

Maple Turkey and Squash Ravioli is for Dinner.

Maple Turkey and Squash Ravioli takes 10 minutes to prepare.

Maple Turkey and Squash Ravioli takes 20 minutes to cook.

Maple Turkey and Squash Ravioli makes 4 servings.

The ingredients for Maple Turkey and Squash Ravioli are:

1 pkg Bertagni Pumpkin Ravioli
2 cups cooked spaghetti squash
1 medium zucchini, diced
1 sweet onion, diced (about 1/2 cup)
1 clove garlic, minced
8 turkey breakfast links, cut into bite size pieces

Sauce:
1 tbsp butter, melted
1 tbsp maple syrup
2 tsp sage
1 tsp thyme
pinch nutmeg
1/2 tsp half salt
2 tsp pepper

Here is how you make Maple Turkey and Squash Ravioli:

Prior to making this, follow instructions for cooking the spaghetti squash - either the oven or microwave method works.Cook pasta according to package directions, but leave slightly al dente and reserve a touch of the cooking water. Set asideIn a skillet, cook turkey sausage and onions. Add zucchini when almost finished and cook through. Add spaghetti squash to reheat and meld flavours. Use a spray of Pam if needed to prevent sticking. Add pasta and reserved cooking water and toss everything together. Remove from heat.In a glass measuring cup or small bowl, melt butter and add the rest of sauce ingredients. Pour over pasta mixture and toss well to coat.Makes 4 (large) servings or 6 smaller ones. Nutritional info is for 4.Number of Servings: 4Recipe submitted by SparkPeople user KITHKINCAID.

The nutritional information for Maple Turkey and Squash Ravioli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.6

• Total Fat: 17.2 g
• Cholesterol: 79.0 mg
• Sodium: 777.4 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 5.5 g
• Protein: 14.0 g