The recipe Spaghetti Squash and Turkey Kielbasa

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Spaghetti Squash and Turkey Kielbasa recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Spaghetti Squash and Turkey Kielbasa!

Spaghetti Squash and Turkey Kielbasa

Spaghetti Squash and Turkey Kielbasa Recipe
Spaghetti Squash and Turkey Kielbasa

Yummy and Easy!!!!

What Course Is Spaghetti Squash and Turkey Kielbasa?

Spaghetti Squash and Turkey Kielbasa is for Dinner.


How Long Does Spaghetti Squash and Turkey Kielbasa Recipe Take To Prepare?

Spaghetti Squash and Turkey Kielbasa takes 10 minutes to prepare.


How Long Does Spaghetti Squash and Turkey Kielbasa Recipe Take To Cook?

Spaghetti Squash and Turkey Kielbasa takes 60 minutes to cook.


How Many Servings Does Spaghetti Squash and Turkey Kielbasa Recipe Make?

Spaghetti Squash and Turkey Kielbasa makes 3 servings.


What Are The Ingredients For Spaghetti Squash and Turkey Kielbasa Recipe?

The ingredients for Spaghetti Squash and Turkey Kielbasa are:

Spaghetti Squash- 1 large (Nut. info is for 4 cups)
1 rope turkey Kilbasa
1 clove of Garlic


How Do I Make Spaghetti Squash and Turkey Kielbasa?

Here is how you make Spaghetti Squash and Turkey Kielbasa:

Preheat the oven to 350Cut the Spaghetti Squash in half and hull out the seeds.Place on a tray and cook in the oven for 45 minutes to an hour.While the squash is cooking, cut the turkey kielbasa into bite size pieces. Toss the turkey kielbasa with garlic and cook until juices start flowing and then set aside until squash is done. When squash is finished, scoop out squash into the same pan you have the kielbasa in. Cook until warmed through and enjoy!!!Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user HELSANANGEL.


What's The Nutritional Info For Spaghetti Squash and Turkey Kielbasa?

The nutritional information for Spaghetti Squash and Turkey Kielbasa is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 290.6
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.4 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 27.1 g

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