Dinner

Turkey and Butternut Squash curry is for Dinner.

Turkey and Butternut Squash curry takes 20 minutes to prepare.

Turkey and Butternut Squash curry takes 40 minutes to cook.

Turkey and Butternut Squash curry makes 4 servings.

The ingredients for Turkey and Butternut Squash curry are:

1.5 cups dark turkey meat (cut into bite sized pieces)
1 tsp cumin seed
1 tsp paprika
2 tbsp coconut oil
1 butternut squash (peeled and cubed)
1/2 cup red lentils
4 tomatoes, roughly chopped
500ml chicken stock/broth
1 onion, sliced
2-4 tbsp Patak's curry paste (depending on how strong a flavour you want)

Here is how you make Turkey and Butternut Squash curry:

Soften the squash and onions in the coconut oil for around 10 minutes (you may need to add some water to prevent it sticking)Add the tomatoes, cumin and stock/broth, stir and bring to the boilAdd the paprika, turkey and lentils, stir and simmer for around 30 minutes until cookedServing Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user SAFFSTAR.

The nutritional information for Turkey and Butternut Squash curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.9

• Total Fat: 16.4 g
• Cholesterol: 44.6 mg
• Sodium: 608.2 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 10.7 g
• Protein: 20.7 g