Dinner

Turkey / Butternut Squash Meatloaf is for Dinner.

Turkey / Butternut Squash Meatloaf takes 30 minutes to prepare.

Turkey / Butternut Squash Meatloaf takes 65 minutes to cook.

Turkey / Butternut Squash Meatloaf makes 15 servings.

The ingredients for Turkey / Butternut Squash Meatloaf are:

2 cup, shredded Butternut Squash,
1.5 cup, chopped Onions,
1 cup, shredded Carrots
1.5 cup shredded raw, Potato,
20 oz *Turkey, Ground turkey, 93% lean
1 cup Oats,
3 large Eggs
2 cups Salsa, processed in food processor
3/4 cup *Tomatoes- Diced Sweet Onion, processed in food processor

1/2 cup Progresso Bread Crumbs - Italian StyleParmesan 1/4 cup Cheese, grated parmesan cheese
Pinch of salt

Here is how you make Turkey / Butternut Squash Meatloaf:

Place ground turkey in large bowl, set aside.In food processor chop the first 4 ingredients to somewhat small consistancy. Remove approx. 1/2 of mixture and set aside.To the above add eggs, oats, tomatoes, salsa, sauce and bread crumbs. Process until fairly smooth.Pour this into the large bowl with the ground turkey. Combine until well mixed. (The consistancy will be loose and sloppy).Add the rougher mixture that was set aside into the meat mix.Combinemix in the parmasan.** the mixture will be sloppy, don't be concernedPat into a 13 x 9 dishBake in 375 degree oven for 60 - 75 minutes.Remove from oven and let set for 10 minutes to firm up** Serves approx. 12Number of Servings: 15Recipe submitted by SparkPeople user FUNNIROSI.

The nutritional information for Turkey / Butternut Squash Meatloaf is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 149.3

• Total Fat: 4.8 g
• Cholesterol: 70.4 mg
• Sodium: 239.9 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.1 g
• Protein: 11.5 g