The recipe Turkey Kielbasa with squash and tomatoes

Made From Scratch Recipes

Turkey Kielbasa with squash and tomatoes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Turkey Kielbasa with squash and tomatoes!

Turkey Kielbasa with squash and tomatoes

Turkey Kielbasa with squash and tomatoes Recipe
Turkey Kielbasa with squash and tomatoes

Great over rotini pasta

What Course Is Turkey Kielbasa with squash and tomatoes?

Turkey Kielbasa with squash and tomatoes is for Dinner.


How Long Does Turkey Kielbasa with squash and tomatoes Recipe Take To Prepare?

Turkey Kielbasa with squash and tomatoes takes 15 minutes to prepare.


How Long Does Turkey Kielbasa with squash and tomatoes Recipe Take To Cook?

Turkey Kielbasa with squash and tomatoes takes 30 minutes to cook.


How Many Servings Does Turkey Kielbasa with squash and tomatoes Recipe Make?

Turkey Kielbasa with squash and tomatoes makes 4 servings.


What Are The Ingredients For Turkey Kielbasa with squash and tomatoes Recipe?

The ingredients for Turkey Kielbasa with squash and tomatoes are:

1 package Butterball Turkey Kielbasa- thin sliced
1 yellow squash- thin sliced
1 zucchini - thin sliced
1 bell pepper-chopped
1 onion-chopped
1 can Hunt's Fire roasted garlic diced tomatoes
2 tbsp olive oil


How Do I Make Turkey Kielbasa with squash and tomatoes?

Here is how you make Turkey Kielbasa with squash and tomatoes:

Cook the kielbasa first in the olive oil until crispy. Remove from pan and add squash, zucchini pepper and onions (add a splash of oil if needed). Cook until browned then add tomatoes- undrained- and the kielbasa. Cook until most of the fluid cooks down. Serve over pasta (not included in calories calculation). Good with a sprinkle of parmesan cheese (also not in calculations).Number of Servings: 4Recipe submitted by SparkPeople user ANNIEB130.


What's The Nutritional Info For Turkey Kielbasa with squash and tomatoes?

The nutritional information for Turkey Kielbasa with squash and tomatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.9
  • Total Fat: 17.5 g
  • Cholesterol: 52.5 mg
  • Sodium: 1,333.8 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 16.3 g

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