Dinner

Turkey, sage and butternut squash lasagna is for Dinner.

Turkey, sage and butternut squash lasagna takes 60 minutes to prepare.

Turkey, sage and butternut squash lasagna takes 60 minutes to cook.

Turkey, sage and butternut squash lasagna makes 12 servings.

The ingredients for Turkey, sage and butternut squash lasagna are:

2 cups Roasted butternut squash
3 tsp garlic
2 tsp olive oil
1 lb lean ground turkey breast
8 oz fat free half and half
2oz Neufchatel cheese (cream cheese or marscapone can be sub)
1 tsp chopped sage leaves
1 package lasagna noodles
2 cups shredded mozzarella cheese. (I use a low fat version)
4 cups baby spinach

Here is how you make Turkey, sage and butternut squash lasagna:

Mix butternut squash with 1/2 garlic and olive oil. Roast at 425 degree's until soft and starting to look golden.Cook Ground turkey with remanding garlic and olive oil. When cooked remove from heat and add 1 tsp. chopped fresh sage to turkey mixture. Set aside.Partially cook lasagna noodles. Drain.In a blender, add fat free cream, Neufchatel cheese and roasted butternut squash. Blend until creamy.Add mixture to cooked ground turkey.Now begin layering lasagna.Turkey squash mixtureLasagna noodleslayer baby spinach layer mozzarella cheeseLayer lasagna noodlesLayer turkey butternut squash mixture. Repeat to fill pan. Last layer of mozzarella cheeseCook at 350 degree's for 1 hour.Serving Size: 8X12 pan, cut into 12 equal squaresNumber of Servings: 12Recipe submitted by SparkPeople user BEVSULLIVAN.

The nutritional information for Turkey, sage and butternut squash lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 256.4

• Total Fat: 5.3 g
• Cholesterol: 30.0 mg
• Sodium: 142.5 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 2.7 g
• Protein: 16.9 g