Dinner

turkey stroganoff with summer squash is for Dinner.

turkey stroganoff with summer squash takes several minutes to prepare.

turkey stroganoff with summer squash takes several minutes to cook.

turkey stroganoff with summer squash makes 10 servings.

The ingredients for turkey stroganoff with summer squash are:

*Jennie-O Extra Lean Ground Turkey, 20 oz
Onions, raw, 1.5 cup, chopped
Olive Oil, 1 tbsp
Mushrooms, fresh, 6 cup, pieces or slices
Mushrooms, canned, 1 cup
*Low Fat Cream of Mushroom Soup, 1.5 cup
*Albertson's nonfat sour cream, 12 tbsp
*Barilla Whole Grain Spagetti, 4 serving
*Summer Squash, thinly sliced, 1 large
garlic salt and pepper taste

Here is how you make turkey stroganoff with summer squash:

Brown meat and onion in oil. Add mushrooms(both types), squash, sour cream, and soup...cover and simmer until mushrooms done. Season to taste. Meanwhile boil 8oz pasta until al dente- drain and add to stroganoff. Mix well...makes 10 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BIGOLEDIVA.

The nutritional information for turkey stroganoff with summer squash is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 214.3

• Total Fat: 3.8 g
• Cholesterol: 24.0 mg
• Sodium: 268.9 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 4.4 g
• Protein: 20.0 g

The dietary needs meet for turkey stroganoff with summer squash is Low Fat