Dinner

Turkey Salisbury Steak is for Dinner.

Turkey Salisbury Steak takes several minutes to prepare.

Turkey Salisbury Steak takes several minutes to cook.

Turkey Salisbury Steak makes 4 servings.

The ingredients for Turkey Salisbury Steak are:

* 1 pound ground turkey breast
* 1/3 cup panko breadcrumbs
* 2 large egg whites
* Cooking spray
* 3/4 cup water
* 3 tablespoons ketchup
* 2 tablespoons Red Wine
* 1 1/2 teaspoons Worcestershire sauce
* 1/4 teaspoon freshly ground black pepper
* 1 Box Pacific Condensed Cream of Mushroom Soup

Here is how you make Turkey Salisbury Steak:

Combine first 3 ingredients. Divide meat mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large skillet coated with cooking spray over medium-high heat. Add patties; cook 6 minutes or until browned, turning after 3 minutes. Remove patties from pan; keep warm. Stir in water and remaining ingredients. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes. Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).Serving Size: Makes 4 1/2" pattiesNumber of Servings: 4Recipe submitted by SparkPeople user AGS4O8.

The nutritional information for Turkey Salisbury Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.4

• Total Fat: 9.5 g
• Cholesterol: 82.5 mg
• Sodium: 451.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.3 g
• Protein: 24.7 g