Dinner

Ground Turkey Stew (crock pot) is for Dinner.

Ground Turkey Stew (crock pot) takes 20 minutes to prepare.

Ground Turkey Stew (crock pot) takes 240 minutes to cook.

Ground Turkey Stew (crock pot) makes 6 servings.

The ingredients for Ground Turkey Stew (crock pot) are:

Foster Farms Lean Ground Turkey, 16 oz
1 Parsnip, 184 grams
Potato, 1 large (3" to 4-1/4" dia.)
4 large Celery stalks, 312 grams
2 large Carrots,, 213 grams
Pepper, black, .5 tsp
Salt, .5 tsp
Trader Joe's Organic Free Range Chicken Broth - Low Sodium, 4 cups
Lea & Perrins, Worcestershire Sauce, .5 tsp
Chili powder, 0.5 ts
Italian Seasonings, 1 tsp
Bay Leaf, 1 leaf

Here is how you make Ground Turkey Stew (crock pot):

Makes 6 2-laddle servings (1.5-2 cups) servings1. cut up carots, celery, parsnip, potato, and mushroom into small pieces2. brown ground turkey in skillet, seasoning with salt, pepper and worcestershire sauce3. put all ingredients (chopped veggies, turkey and broth) into a crock pot4. Cook on high for approx. 3 hours5. add garlic, italian seasonings, bay leaf, and chili powder6. continue cooking for another half hour to hour (until potatoes and parsnips are tender)Number of Servings: 6Recipe submitted by SparkPeople user PRRRR4KITTYKAT.

The nutritional information for Ground Turkey Stew (crock pot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.7

• Total Fat: 5.1 g
• Cholesterol: 43.4 mg
• Sodium: 370.9 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 4.7 g
• Protein: 19.0 g

The dietary needs meet for Ground Turkey Stew (crock pot) is Low Fat