Dinner

Moroccan Turkey Stew is for Dinner.

Moroccan Turkey Stew takes 20 minutes to prepare.

Moroccan Turkey Stew takes 480 minutes to cook.

Moroccan Turkey Stew makes 8 servings.

The ingredients for Moroccan Turkey Stew are:

3/4 tsp ground allspice
1 lb skinless, boneless turkey thighs
1/2 medium butternut squash, cut into 2-inch chunks
1 (15oz) can chickpeas, drained and rinsed
1 (15oz) can low sodium whole peeled tomatoes with juices, broken up
1/2 cup dried apricots
1/4 cup golden raisins
3 medium carrots, cut into 11/2-inch pieces
1 medium red onions, halved and cut into wedges
1 whole dried red chiles
1/2 lemon
1 cup fresh cilantro
1/2 cup fresh parsley
1 clove garlic, smashed
1/2 tsp ground cumin
1/4 cup olive oil

Here is how you make Moroccan Turkey Stew:

1. Season the turkey thighs with the allspice and place in a slow cooker.2. Pour the squash, chickpeas, tomatoes, apricots, raisins, carrots, onions and chiles over the turkey. 3. Cover and cook on LOW for 8 hours.4. Spoon the vegetables and broth into bowls. Top with meat. 5. Juice the lemon; pulse with the cilantro, parsley, garlic, cumin and salt in a food processor. Add the oil and process until smooth. Serve the stew in bowls and drizzle with the cilantro sauce.Serving Size:?Makes 8 servings

The nutritional information for Moroccan Turkey Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.4

• Total Fat: 11.4 g
• Cholesterol: 48.0 mg
• Sodium: 164.1 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 5.2 g
• Protein: 19.7 g

The dietary needs meet for Moroccan Turkey Stew is Low Fat