Dinner

Rosemary Turkey Stew is for Dinner.

Rosemary Turkey Stew takes 5 minutes to prepare.

Rosemary Turkey Stew takes 160 minutes to cook.

Rosemary Turkey Stew makes 4 servings.

The ingredients for Rosemary Turkey Stew are:

Two fresh turkey legs
3 quarts of water
0.5 oz orzo
0.1 cup raisins
A cup of sliced zucchini
A cup of sliced carrots

Rosemary, sage, black pepper, oregano

Here is how you make Rosemary Turkey Stew:

Cover turkey legs in water in large pan. adding rosemary, sage, black pepper, and oregano (I like a total of about a tablespoon), heat to rousing simmer on high.Add zucchini, carrots, raisins, orzo and cover then allow to simmer , covered at medium for two hours or til the meat falls off the bone. Keep a casual eye and nose on the whole to make sure the liquid doesn't go away.Eat hot or cool and store. Nice.Number of Servings: 4Recipe submitted by SparkPeople user WALLOWA.

The nutritional information for Rosemary Turkey Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.9

• Total Fat: 5.3 g
• Cholesterol: 44.6 mg
• Sodium: 545.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.8 g
• Protein: 15.8 g