Dinner

Shrimp and Turkey Sausage Cacciatore Stew is for Dinner.

Shrimp and Turkey Sausage Cacciatore Stew takes 15 minutes to prepare.

Shrimp and Turkey Sausage Cacciatore Stew takes 45 minutes to cook.

Shrimp and Turkey Sausage Cacciatore Stew makes 6 servings.

The ingredients for Shrimp and Turkey Sausage Cacciatore Stew are:

2 oz. Ronzoni Healthy Harvest Whole Wheat Blend Pasta Rotini
1 Shady Brook Farms Hot Italian Sasuage, cut into bite sized pieces
12 oz Shrimp (raw)
1 can Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1 tbsp Tomato Paste
3 Garlic Cloves, minced
1 Large Onion, chopped
2 Red Peppers, chopped
.25 cup Mushrooms, chopped
3 cups Water
Olivio Buttery Spray
Adobo
Sazon

Here is how you make Shrimp and Turkey Sausage Cacciatore Stew:

1 - Set pasta to cook in boiling water and then leave it alone!2 - Spray Olivio buttery spray at bottom of pot and added garlic cloves.3 - When garlic starts to cook, add a bit of water4 - Add onion, peppers, and mushroom, then stir. Add some more water and then cover, leaving it on low heat.5 - In a separate pan cook sausage with buttery spray. Once cooked, add to vegetables. Do the same with shrimp.5 - Check on your pasta. Once done, drain 2/3 of the way and add pasta and water to main dish.6 - Season with Adobo and Sazon to taste.7 - Let simmer for about 5-10 minutes and serve hot.Serves 6 hungry people :)Number of Servings: 6Recipe submitted by SparkPeople user LALATINA15.

The nutritional information for Shrimp and Turkey Sausage Cacciatore Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.9

• Total Fat: 2.8 g
• Cholesterol: 94.5 mg
• Sodium: 809.2 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.6 g
• Protein: 16.1 g

The dietary needs meet for Shrimp and Turkey Sausage Cacciatore Stew is Low Fat