Dinner

Slow-Cooker Moroccan Turkey Stew is for Dinner.

Slow-Cooker Moroccan Turkey Stew takes 15 minutes to prepare.

Slow-Cooker Moroccan Turkey Stew takes 360 minutes to cook.

Slow-Cooker Moroccan Turkey Stew makes 4 servings.

The ingredients for Slow-Cooker Moroccan Turkey Stew are:

1 teaspoon ground allspice
Kosher salt
4 skinless, bone-in turkey thighs (about 4 pounds)
1/2 medium butternut squash, cut into 2-inch chunks
2 15.5-ounce cans chickpeas, drained and rinsed
1 28-ounce can whole peeled tomatoes with juices, broken up
1 cup dried apricots
1/2 cup golden raisins
8 medium carrots, cut into 11/2-inch pieces
3 medium red onions, halved and cut into wedges
2 whole dried red chiles
1/2 lemon
2 cups fresh cilantro, including leaves and some stems
1 cup fresh parsley
1 clove garlic, smashed
1/2 teaspoon ground cumin
1/2 cup extra-virgin

Here is how you make Slow-Cooker Moroccan Turkey Stew:

Combine the allspice and 3 teaspoons salt in a small bowl. Season the turkey thighs with half the salt mixture in a 5-quart slow cooker. Toss the squash, chickpeas, tomatoes, apricots, raisins, carrots, onions and chiles with the remaining spiced salt. Pour the vegetables over the turkey (the cooker will be full; arrange the mixture so the lid fits). Cover and cook on high for 6 hours or on low for 7 to 8 hours. Spoon the vegetables and broth into bowls. Remove and discard the turkey bones and place the meat on top of the vegetables.Juice the lemon; pulse with the cilantro, parsley, garlic, cumin and 1 teaspoon salt in a food processor. Add the oil and process until smooth. Serve the stew in bowls; drizzle with the cilantro sauce.USE THE LEFTOVERS FOR MOROCCAN BURITOS.Number of Servings: 4Recipe submitted by SparkPeople user INDEJAM09.

The nutritional information for Slow-Cooker Moroccan Turkey Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 881.5

• Total Fat: 32.9 g
• Cholesterol: 95.0 mg
• Sodium: 636.3 mg
• Total Carbs: 122.6 g
• Dietary Fiber: 20.3 g
• Protein: 36.5 g

The dietary needs meet for Slow-Cooker Moroccan Turkey Stew is Low Fat