Dinner

Turkey Stew is for Dinner.

Turkey Stew takes 10 minutes to prepare.

Turkey Stew takes 30 minutes to cook.

Turkey Stew makes 8 servings.

The ingredients for Turkey Stew are:

2 T olive oil
1/2 cup chopped onions
2 cups chopped turkey
1/4 cup flour
1 cup turkey or chicken broth
1/2 cup chopped carrots
2 tsp celery seed
2 tsp salt-free herb seasoning
1/4 cup mashed potatoes

Here is how you make Turkey Stew:

Heat large skillet to medium heat.Add olive oil and turn pan to coatAdd onions and cook until translucent.Add turkey, salt, seaoning, celery seed and flour. Turn off heat.Stir to coat turkey and onions with flour.Add broth and stir.Add carrots and turn heat on to medium.Cover and simmer stirring occasionally until carrots are tender. Add mashed potatos to thicken the sauce. Serve over wild rice.Number of Servings: 8Recipe submitted by SparkPeople user MJWILHIDE.

The nutritional information for Turkey Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.8

• Total Fat: 6.1 g
• Cholesterol: 29.9 mg
• Sodium: 483.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.7 g
• Protein: 11.6 g