Dinner

Turkey Taco Stew is for Dinner.

Turkey Taco Stew takes 20 minutes to prepare.

Turkey Taco Stew takes 60 minutes to cook.

Turkey Taco Stew makes 8 servings.

The ingredients for Turkey Taco Stew are:

1 tbsp olive oil
1 large onion, diced
1 large carrot, diced
1 hot Hungarian wax pepper (or jalapeno), minced
1/2 large zucchini, diced
2 cloves garlic, minced
4 cups water
14 oz salt-free diced tomatoes
2 1/2 cups black bean salsa (I used Que Pasa)
2 1/2 cups spicy tomato salsa (I used my Medium-Hot Chunky Salsa)
3 medium red potatoes, cubed (do not peel)
1 green onion, chopped
1 tbsp minced chives
1 tbsp nutritional yeast (optional)
1 tbsp salt-free taco seasoning
3 cups chopped, cooked skinless turkey

Here is how you make Turkey Taco Stew:

Heat oil in a large pot over medium heat.Add onion, carrot, pepper and zucchini and cook 10 minutes, until they begin to brown.Add garlic and cook 2 minutes longer.Stir in the water, tomatoes, salsa, potatoes, green onion, chives, nutritional yeast and taco seasoning.Bring to a boil, then reduce heat, cover and simmer 30 minutes, until vegetables are tender.Add the turkey, re-cover and cook 10 minutes longer.Serving Size:?Makes 8 hearty servings

The nutritional information for Turkey Taco Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.9

• Total Fat: 3.6 g
• Cholesterol: 36.2 mg
• Sodium: 507.7 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 5.3 g
• Protein: 20.4 g

The dietary needs meet for Turkey Taco Stew is Gluten Free