Dinner

Stir-fried turkey in lettuce wraps is for Dinner.

Stir-fried turkey in lettuce wraps takes 20 minutes to prepare.

Stir-fried turkey in lettuce wraps takes 20 minutes to cook.

Stir-fried turkey in lettuce wraps makes 4 servings.

The ingredients for Stir-fried turkey in lettuce wraps are:

1/4 cup soy sauce
4 teaspoons fish sauce
4 teaspoons sugar
1 tablespoon minced peeled fresh ginger
2 garlic cloves, minced
1 small jalape?o or Serrano chili, seeded and finely chopped
1 pound ground turkey (93 percent lean)
2 large heads Bibb, Boston, or iceberg lettuce, leaves separated

Here is how you make Stir-fried turkey in lettuce wraps:

Serves 4You can find fish sauce in the international aisle of most supermarkets.1) In a small bowl, combine soy sauce, fish sauce and sugar and stir until sugar dissolves. Set sauce aside.2) Heat a large skillet or wok over high until hot. Add oil and swirl to coat skillet. Add shallot, ginger, garlic, and chili and stir until fragrant, about 30 seconds. Add turkey and cook, breaking up meat with a wooden spoon, until almost cooked through, 5 minutes. Add half the sauce to skillet and stir until meat is cooked through, about 2 minutes. Serve in lettuce leaves with remaining sauce.NOT INCLUDED IN NUTRITION INFO:*****To serve the wraps as sandwiches, tuck them into a split, scooped-out baguette. *****Number of Servings: 4Recipe submitted by SparkPeople user MEGKRAMER.

The nutritional information for Stir-fried turkey in lettuce wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.9

• Total Fat: 8.3 g
• Cholesterol: 80.0 mg
• Sodium: 1,518.7 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.0 g
• Protein: 24.8 g