Dinner

turkey cutlet stir fry is for Dinner.

turkey cutlet stir fry takes several minutes to prepare.

turkey cutlet stir fry takes several minutes to cook.

turkey cutlet stir fry makes 5 servings.

The ingredients for turkey cutlet stir fry are:

1 tablespoon olive oil

1.25 lbs. turkey breast cutlets sliced in to strips

half of a large sweet red pepper chopped

1 large onion roughly chopped

6 cloves garlic diced

half of a 10 oz. bag fresh spinach

7 large mushrooms sliced

2 stalks celery chopped

red pepper flakes to taste

white ground pepper to taste

coriander to taste

Here is how you make turkey cutlet stir fry:

1. heat olive oil in wok or large skillet2. add turkey, onions, garlic, celery, and red pepper, and seasoning; stir fry until turkey is done3. add mushrooms and spinach, cook until mushrooms are donemakes approximately 5 servings. Can be served over rice if you'd like.Number of Servings: 5Recipe submitted by SparkPeople user BARBD911.

The nutritional information for turkey cutlet stir fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 163.1

• Total Fat: 3.5 g
• Cholesterol: 57.1 mg
• Sodium: 92.8 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.6 g
• Protein: 25.6 g