Dinner

Turkey noodle stir fry is for Dinner.

Turkey noodle stir fry takes several minutes to prepare.

Turkey noodle stir fry takes several minutes to cook.

Turkey noodle stir fry makes 8 servings.

The ingredients for Turkey noodle stir fry are:

1/2 lb egg noodles
1 1/4 lb ground turkey
1 cup bell pepper
1 cup snow peas
1/2 cup chopped onion
1 cup chopped mushrooms
3/4 cup italian dressing
1/2 tsp lemon pepper

Here is how you make Turkey noodle stir fry:

Brown turkey in skillet. Add vegetables and saute until cooked. Meanwhile, make noodles. Mix together with meat mixture. Add dressing and 1/2 tsp of lemon pepper. Mix well and serve.Number of Servings: 8Recipe submitted by SparkPeople user CRICUTREED1.

The nutritional information for Turkey noodle stir fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 325.2

• Total Fat: 16.9 g
• Cholesterol: 77.1 mg
• Sodium: 233.7 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.5 g
• Protein: 18.7 g